A commitment to seasonal cooking isn’t at odds with new flavours and recipes. Made with ingredients that are fresh and taste as they truly should, full of life and the love that went into producing them.
Bold, flavourful and multinational recipes inspired by European, Middle-Eastern and Asian cuisines underpinned by professional education at Le Cordon Bleu, Paris.
Nutrient rich food for the time poor. This of this as a starting point for enriching your diet with environmentally regenerative foods that are flavoursome and rich in nutrients.