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Preparing a pastry for the buffet table

Meet the Chef

Hello, I'm Dana

My buffet tables were born from a great love of food, hosting and style.

I believe good food is moving — it connects people and leaves a lasting memory.

I specialize in boutique events — at home, in the garden or at your business.

Every menu is carefully tailored to you, with the finest ingredients, unforgettable flavors and plenty of love and style.

Leave the preparations to me — you just enjoy hosting.

With love, Dana.

See the menus

On the day of the event

We arrive ready

Our team arrives about two hours before the event with all the food ready.

We set the table

Main serving ware and table styling, including a floral centerpiece that stays with you.

You enjoy

Once guests arrive and the table is set, a team member stays on to make sure all runs smoothly.

Need more hands?

You can add a waiter for clearing throughout the event.

A long buffet table in the garden