Day 2

Veggie-based

Beetroot salad with kidney beans, pickled cucumber and sauerkraut

This is a childhood favourite of mine. My mum used to make this during the holidays. It an amazing sweet and salty combination with a tangy zest from the picked cucumbers and cabbage. Super healthy with lots of vitamins and antioxidants.

Ingredients: beetroots, potatoes, Carrots, Pickled cucumber, Sauerkraut and Kidney beans.

Choose menu

Nutritional values (100g):

Choose menu

How it works

Pick your set meal plan

Choose between our Meat or Veggie options and the size of feast.

We deliver to your door

Your package gets delivered every Sunday. Keep refrigerated until ready to eat. I prioritise a single delivery to avoid excess waste and emissions.

Enjoy your meal

All the meals are ready to eat. Simply warm up, plate for the family and enjoy!

From seed to plate

3 hearty and delicious, veggie-based dinners.
Read as soon as you warm up and plate.
No extra shopping required
sustainable packaging encouraging no waste

Pick veggie-based menu

Download the app

Check our menu, change your subscription and track your meal plan on the go.