Day 3

Veggie-based

Roasted carrot, green beans and mushroom salad with pearl couscous

Sautéed carrots and mushroom mixed into a delicious warm salad with my favourite fresh green beans. Lots of juices come out which all get absorbed by lovely couscous pearls.

Ingredients: Carrots, green beens, mushrooms, onions, pearl couscous.

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Nutritional values (100g):

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From seed to place

3 hearty and delicious, veggie-based dinners.
Read as soon as you warm up and plate.
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