A fusion of Moroccan and Asian flavours. I love the combination of spicy/sour notes together with nutty flavours. This is not a common combination but I’m sure you will love it. Fermentation is a big part of our cooking and Kimchi is the best representation we have of this love.
Ingredients: Chicken breast, chickpeas, kimchi (Chinese cabbage, spring onions, ginger, garlic, chilli paste, rice vinegar, radish.