Day 3
Meat-based
Veggie-based
Grilled chicken breast with chickpeas and kimchi “3 Chi’s”

A fusion of Moroccan and Asian flavours. I love the combination of spicy/sour notes together with nutty flavours. This is not a common combination but I’m sure you will love it. Fermentation is a big part of our cooking and Kimchi is the best representation we have of this love. 

Ingredients: Chicken breast, chickpeas, kimchi (Chinese cabbage, spring onions, ginger, garlic, chilli paste, rice vinegar, radish.

Nutritional values (100g):
  • Energy: 177 kcal
  • Fat: 9g
  • Carbohydrates: 6g
  • Sugars: 1g
  • Protein: 17g
  • Sodium: 143 Mg
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